𝐁𝐫𝐞𝐰 𝐭𝐡𝐞 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐂𝐮𝐩 𝐨𝐟 𝐂𝐨𝐟𝐟𝐞𝐞
• Boil the Water
Heat your water to just below boiling. The ideal brewing temperature is between 195°F and 205°F (90°C to 96°C). After boiling, let the water sit for a minute or two to cool slightly.
• Grind Your Beans
Grind fresh coffee beans. A finer grind yields a stronger cup. A coarser grind makes a milder brew. For best results, use a coffee-to-water ratio of 1:15 to 1:17.
• Prep the Filter
Place your stainless steel mesh filter on a Mason jar or mug.
Optional: Rinse the filter with hot water to remove residual oils and preheat it.
• Add Coffee Grounds
Scoop your grounds into the filter. For a 16oz jar, use approximately 1 ounce (about 5 tablespoons) of ground coffee. Shake to level.
• Let It Bloom
If using fresh coffee, pour just enough water to wet the grounds and let them bloom for 30 seconds.
• Pour Slowly and Steadily
Continue pouring the remaining hot water in a slow, circular motion starting from the center and moving outwards. Take your time. Consistent pouring prevents under or over-extraction.
• Wait and Enjoy
Once the coffee has finished dripping, remove the filter and compost the coffee grounds. Rinse out the filter immediately. You can put it in the dishwasher or wash by hand.
𝐏𝐫𝐨 𝐓𝐢𝐩:
The flavor of your pour-over coffee will vary with different bean types, grind sizes, brew ratios, and pour speeds. Experiment to find your perfect cup.
Over time, natural coffee oils may clog the ultra-fine mesh. If you notice slower draining, try one of these cleaning methods:
• Dishwasher: Run it through a dishwasher cycle to remove buildup.
• Vinegar Soak: You can alternatively soak the filter in a mixture of warm water and white vinegar for about 30 minutes. After soaking, gently scrub it with a soft brush to remove any residue. You can also cover the filter with a baking soda paste before submerging it into the solution.
• Boil: You can boil the filter in water. This will help melt any oils that may be clogging it, allowing them to collect on the surface
